Hand- Chopped Herring

This classic Jewish dish can be traced back centuries. Apparently herring was used as currency in many parts of Europe in the Middle Ages, although how you got them…

View more
£9.95
  
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

  • Description

    accordion toggle

    This classic Jewish dish can be traced back centuries. Apparently herring was used as currency in many parts of Europe in the Middle Ages, although how you got them in your wallet, heaven only knows. Anyway, at some point – probably the 1960s when liquidisers became fashionable – people stopped chopping and chopped herring became sludgy herring. So we’re bringing it back. Our chefs chop those rollmops by hand, adding apple, dill and boiled egg. Great with Melbagel Toasts. Lance, the boss, enjoys his with a shot of ice-cold vodka on the side, preferably from a bottle kept in the freezer.

    350g

  • Ingredients

    accordion toggle

    Rollmops (Herring) (71%) (FISH) which contains – (Acetic acid E260, Salt, Spices, Onions, Herb aroma, Sweetener E954 & Water), Hard-boiled free-range EGGS, Apple, Red onion, Dill, Parsley, Salt & Pepper

    See allergens in bold capitals

  • Cooking instructions

    accordion toggle

    Ready to serve

  • Storage & shelf life information

    accordion toggle

    Keep refrigerated, minimum 6 days shelf life

    Not suitable for home freezing

  • Nutritional Information

    accordion toggle
    Typical Values Per 100g
    Energy 589kj
    141kcal
    Fat 8.7g
    Saturates 2.1g
    Carbohydrates 4.2g
    Sugars 2.1g
    Protein 11.6g
    Salt 1.5g

You may also like