Smoked Salmon with Cream Cheese & Dill Pancake Stack

Smoked Salmon, Dill & Cream Cheese Pancake Stack
Soft, golden pancakes layered with delicately smoked salmon, smooth cream cheese and a scattering of fresh dill. A beautifully balanced savoury stack, offering richness, freshness and gentle smoke — perfect for brunch or an elegant Pancake Day centrepiece.

Serves 6-8

Minimum Weight 900g

Chefs tip – use a warm thin sharp blade to cut the stack (run the knife under hot water)

Ingredients – Pancakes Which contains – (MILK, Plain flour which contains (May contain SOYA) – (WHEAT Flour (GLUTEN), Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) & Free-range EGG.), Cream cheese (30%) which contains – (Skimmed MILK, Cream (MILK), Salt, Modified tapioca starch E1442, Stabiliser blend E410,E415), Dill (1%) & Lemon juice (0.5%)), Smoked Scottish Salmon (22%) which contains- (Fresh Scottish Salmon (FISH) & Salt),

Allergens – See capitals in BOLD

Allow to defrost and consume within 3 days

Dispatched frozen