This was described by Hugh Fearnley-Whittingstall as “the best artisan charcuterie in the UK.” Only meat from free range traditional breed livestock is used, with no artificial flavourings or colourings.
We sell it in packs serving 2-4 people, but we highly recommend the Charcuterie Selection, for 4 people, prepared by our own chefs and ready to serve as your party piece, already garnished with figs and parmesan shavings. The selection includes a selection of Monmouthshire Air-Dried Ham, Cobble Lane Wagyu Beef Salami, Red Wine & Pork Salami and Spicy Chorizo.
**Please note that the wooden board shown in the photo does not come with the charcuterie selection, this is just a serving suggestion**
