Williams Pear & Dark Chocolate Tart – Forman & Field

Williams Pear & Dark Chocolate Tart

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Williams Pears (poached in Balfour Late Harvest dessert wine (SULPHITES)), Ground Almonds (NUTS), Unsalted Butter, (MILK), Icing Sugar, Cocoa Powder, Plain Flour (WHEAT, GLUTEN), Brandy & Free Range EGG 

See allergens in bold capitals

Cooking instructions

Ready to serve, can be warmed slightly or brought to room temperature

Additional information

Keep refrigerated, minimum 7 days Not suitable for freezing

Nutritional Information

Typical Values Per 100g
Energy 2822kj
Fat 37g
Saturates 15g
Carbohydrates 83g
Sugars 58g
Protein 10g
Salt 0.5g

If you love our Burnt Orange Tart, we guarantee you’ll love our new Williams Pear & Dark Chocolate Tart.

We source the finest Williams pears, known for their exceptional juiciness and flavour. Each slice of pear adds a burst of natural sweetness and a refreshing contrast to the rich chocolate. The dark chocolate in our tart is a true delight for chocolate connoisseurs.  Its smooth, velvety texture and intense cocoa flavour are a match made in dessert heaven.  Poached in our Balfour Late Harvest, a superb English dessert wine, this is a dessert masterpiece.

Serves 8-10