Cheese & Onion Coulibiac

A delicious puff pastry parcel of English (vegetarian rennet) goats cheese coated with honey and thyme, with caramelised red onion. If you reheat it in the oven all that gooey cheesy gorgeousness oozes out. The perfect lunch. Perhaps serve with our Celeriac Salad.

Serves 1

Min. 180g

Goats cheese (43%) (MILK), Puff pastry which includes – (WHEAT flour (GLUTEN), Vegetable Oil, Water, WHEAT starch (GLUTEN), Concentrated lemon juice, Salt, Alcohol (Evaporates during baking), Inactivated yeast extract), Caramelised Onion (14%), Walnuts (NUT), Olympic Park Honey, EGG yolk, Nigella seed & Thyme

See allergens in bold capitals

Preheat the oven to 180C and bake for 35-40 minutes or until the pastry is beautifully golden

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Keep refrigerated, minimum 6 days shelf life

Not suitable for home freezing