Burt’s Blue

A semi-soft cheese with blue veins running throughout giving it a marble like aesthetic.  During maturation, each cheese is pierced by hand during the ripening process to encourage the…

View more
£9.50
  
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

  • Description

    accordion toggle

    A semi-soft cheese with blue veins running throughout giving it a marble like aesthetic.  During maturation, each cheese is pierced by hand during the ripening process to encourage the growth of blue veins, giving the cheese its character and flavour. Made using pasteurised milk, this is inoculated with Penicillium Roqueforti (blue mould), which develops on the surface of the cheese.  The ‘mouldy coat’ of each cheese can vary seasonally from darker ‘green and blues’ to paler ‘grey and blues’.

    Serve with Seeded Crackers and Meopham’s Union Red Limited Edition.

    Vegetarian

    180g

     

  • Ingredients

    accordion toggle

    Pasteurised cow’s MILK, Salt, Vegetarian Rennet, Starter Cultures, Penecillium Roqueforti

    See allergens in bold capitals

  • Storage & shelf life information

    accordion toggle

    Keep refrigerated, minimum 10 days unopened

  • Nutritional Information

    accordion toggle
    Typical Values Per 100g
    Energy 1502kj
    362kcal
    Fat 30.2g
    Saturates 19.5g
    Carbohydrates 1.2g
    Sugars 0.1g
    Protein 21.4g
    Salt 1.3g