Bix
Winner of Best Soft White at the British Cheese Awards, Bix is fast becoming a British classic. A triple-cream cheese, extra cream is added to the milk before making…
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Description
Winner of Best Soft White at the British Cheese Awards, Bix is fast becoming a British classic. A triple-cream cheese, extra cream is added to the milk before making the Bix cheese, ensuring it has a rich delectable flavour.
Developed in 2016, it is based on classic French cheeses and is matured for three weeks to form a rind of yeasts and moulds to break it down and produce a soft texture with a sharp creme-fraiche like core.
Pasteurised
Organic
100g -
Ingredients
Pasteurised Cows MILK, Double Cream (MILK), Animal Rennet, Starter Cultures, Salt
See allergens in bold capitals
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Storage & shelf life information
Keep refrigerated, minimum 10 days unopened
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Nutritional Information
Typical Values Per 100g Energy 1686kj 408kcal Fat 37.9g Saturates 21.5g Carbohydrates 11.41g Sugars 0.5g Protein 14.9g Salt 1.35g
