Bix – Forman & Field


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Pasteurised Cows MILK, Double Cream (MILK), Animal Rennet, Starter Cultures, Salt

See allergens in bold capitals

Additional information

Keep refrigerated, minimum 10 days unopened

Nutritional Information

Typical Values Per 100g
Energy 1686kj
Fat 37.9g
Saturates 21.5g
Carbohydrates 11.41g
Sugars 0.5g
Protein 14.9g
Salt 1.35g

Winner of Best Soft White at the British Cheese Awards, Bix is fast becoming a British classic. A triple-cream cheese, extra cream is added to the milk before making the Bix cheese, ensuring it has a rich delectable flavour.

Developed in 2016, it is based on classic French cheeses and is matured for three weeks to form a rind of yeasts and moulds to break it down and produce a soft texture with a sharp creme-fraiche like core.