A creamy, white bloomy-rind cheese akin to Brie. Made with milk from cows who graze the Fens.
Smooth silky texture and a golden curd.
Serve on Mel Bagel Toasts with Date, Apple and Ginger Chutney or Spiced Apricot Compote.
Weight: 250g
Ingredients
Unpasteurised Cow’s MILK, Salt, Animal Rennet, Lactic Cultures ALLERGENS IN BOLD CAPITAL LETTERS
Cooking instructions
Ready to serve.
Additional information
Will last a minimum of 10 days unopened in the fridge Not for home freezingNutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1501kj |
| 365kcal | |
| Fat | 31g |
| Saturates | 22.27g |
| Carbohydrates | 2g |
| Sugars | 0.5g |
| Protein | 21g |
| Salt | 1.6g |
