Grants of Speyside Traditional Scottish Traditional Haggis
Crafted in the heart of Speyside, Grants Traditional Scottish Haggis is made to a time-honoured family recipe, using carefully selected ingredients and classic methods passed down through generations. Richly…
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Description
Crafted in the heart of Speyside, Grants Traditional Scottish Haggis is made to a time-honoured family recipe, using carefully selected ingredients and classic methods passed down through generations.
Richly seasoned with warming spices and expertly balanced for depth of flavour, this authentic haggis delivers a comforting, savoury richness with a satisfyingly light texture. Prepared with care and respect for tradition, it is a true celebration of Scotland’s national dish.
Perfect served in the classic way with neeps and tatties, or as part of a Burns Night supper, this is traditional Scottish haggis at its very best — trusted, authentic, and full of character
454g -
Ingredients
Haggis [Lamb Offal(58.9%) Oatmeal(CEREALS), Onions, Beef Suet, Salt & Pepper
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Cooking instructions
Although your Haggis is cooked. Serve piping hot, ensure fully defrosted if still frozen.
Oven heating – Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180ºC (gas mark 4) for 40 minutes. Remove casing and clips before serving.
Microwave heating – 9min (800W Category E) Remove printed packaging, casing and clips. Crumble into pieces and cover in a microwavable dish. Heat for approximately 5-6 minutes until Piping hot.
Please be advised that there is variation for each oven/microwave, additional cooking time may be required in some cases.
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Storage & shelf life information
Consume within 24 hours of opening
Dispatched frozen. Do not refreeze if fully defrosted.
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Nutritional Information
Typical Values Per 100g Energy 917kj 220kcal Fat 16g Saturates 8.9g Carbohydrates 5.9g Sugars 0.5g Protein 13.2g Salt 3.25g
