Whisky & Orange Cured Salmon

Whisky & Orange Cured Salmon
In Scotland, two icons have long gone hand in hand: fine whisky and salmon. Inspired by this heritage, our master curers have created a luxurious twist on the classic pairing. Fresh Scottish salmon is cured with a splash of smooth Scotch whisky and the bright zest of Seville orange, allowing the smoky depth of the spirit to marry with the fish’s natural richness. The result is a silky, delicately fragrant salmon with a hint of citrus lift — a celebration of Scottish tradition, brought to your table in true Forman style.

200g

Fresh Scottish Salmon (95%) (FISH), Sugar, Salt, Whisky(1%) & Oranges(1%)

See allergens in BOLD capitals

Keep refrigerated, minimum 14 days

Can be frozen minimum 3 months