Our new Pissaladière is a flaky pastry tart topped with roasted onions, olives and anchovies, an ideal light lunch with a fresh green salad.
Contains 2x 8″ tarts
Serves 2-4
Ingredients
Puff Pastry (WHEAT flour, GLUTEN), Onions, Thyme, Bayleaf, Salted Anchovies (FISH), Black Olives, Salt & Pepper
See allergens in bold capitals
Cooking instructions
Fully baked ready to enjoy, can be eaten hot or cold
To warm, heat at 200c for 8 minutes
Please be advised that there is variation for each oven, additional cooking time may be required in some cases
Additional information
Keep refrigerated, minimum 8 days Can be frozen for up to 6 monthsNutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 840kj |
| 200kcal | |
| Fat | 11.9g |
| Saturates | 2.9g |
| Carbohydrates | 19.1g |
| Sugars | 2.5g |
| Protein | 5g |
| Salt | 0.4g |
