Pissaladière

Our new Pissaladière is a flaky pastry tart topped with roasted onions, olives and anchovies, an ideal light lunch with a fresh green salad.

Contains 2x 8″ tarts

Serves 2-4

 

Puff Pastry (WHEAT flour, GLUTEN), Onions, Thyme, Bayleaf, Salted Anchovies (FISH), Black Olives, Salt & Pepper

See allergens in bold capitals

Fully baked ready to enjoy, can be eaten hot or cold

To warm, heat at 200c for 8 minutes

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Keep refrigerated, minimum 8 days

Can be frozen for up to 6 months