Pissaladière - Forman & Field


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Puff Pastry (WHEAT flour, GLUTEN), Onions, Thyme, Bayleaf, Salted Anchovies (FISH), Black Olives, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Fully baked ready to enjoy, can be eaten hot or cold

To warm, heat at 200c for 8 minutes

Please be advised that there is variation for each oven, additional cooking time may be required in some cases

Additional information

Keep refrigerated, minimum 8 days Can be frozen for up to 6 months

Nutritional Information

Typical Values Per 100g
Energy 840kj
Fat 11.9g
Saturates 2.9g
Carbohydrates 19.1g
Sugars 2.5g
Protein 5g
Salt 0.4g

Our new Pissaladière is a flaky pastry tart topped with roasted onions, olives and anchovies, an ideal light lunch with a fresh green salad.

Contains 2x 8″ tarts

Serves 2-4