Spring Leg of Kentish LambCode: J5339
Our chefs have really excelled with this. This succulent lamb’s leg has been partially boned so that carving is a dream, but what’s really special is the taste. Our chefs have expertly and lovingly prepared this this for you, delicately studded with garlic and rosemary, and a criss-cross finish of salted anchovies. If you’ve not tried lamb and anchovies you are in for the biggest Easter treat. They truly are a match made in heaven, so much so we’re not sure we ever want to eat lamb without them again.
It comes with cooking instructions and a meat thermometer so you can cook it to your absolute perfection. Also included is a roasted hazelnut butter to melt for added sublime.
Enough to feed 8 people, as much of a masterpiece as it is a centerpiece, and we just know this will make a lot of hungry mouths happy with Easter.
Kentish Lamb , Garlic, Rosemary , Salted Anchovies (Fish), Hazelnuts (Nuts) Unsalted Butter(Dairy), Seasoning