Carrot & Cheese Loaf

A deliciously dense, seedy loaf made with finest Red Leicester and Cheddar. Similar texture to a malt loaf, spread with lashings of unsalted butter ! Slice it, toast, serve…

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£9.95
  
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  • Description

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    A deliciously dense, seedy loaf made with finest Red Leicester and Cheddar.

    Similar texture to a malt loaf, spread with lashings of unsalted butter !

    Slice it, toast, serve it instead of bread rolls. You’ll be back for more.

    Min.750g

  • Ingredients

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    Buttermilk which contains – (MILK & Live yoghurt cultures), Grated Baby carrot (19%), WHOLEMEAL SPELT flour (GLUTEN), Pumpkin seeds, Free range EGG, Cheddar cheese (5%) (MILK), Sugar, Rutland Red cheddar (1%) (MILK), Olive oil, Baking Powder which contains – (Raising agents (Disodium dihydrogen diphosphate, sodium hydrogen carbonate) WHEAT flour (GLUTEN) which contains – (Calcium carbonate, Iron, Niacin & Thiamin), Bicarb soda, Paprika, Salt & Pepper

    See allergens in bold capitals

  • Cooking instructions

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    Ready to serve

  • Storage & shelf life information

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    Keep refrigerated, minimum 7 days

    Can be frozen

  • Nutritional Information

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    Typical Values Per 100g
    Energy 739kj
    176kcal
    Fat 7.2g
    Saturates 2.5g
    Carbohydrates 20.5g
    Sugars 5.8g
    Protein 8.4g
    Salt 0.6g

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