Carrot & Cheese Loaf
A deliciously dense, seedy loaf made with finest Red Leicester and Cheddar. Similar texture to a malt loaf, spread with lashings of unsalted butter ! Slice it, toast, serve…
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Description
A deliciously dense, seedy loaf made with finest Red Leicester and Cheddar.
Similar texture to a malt loaf, spread with lashings of unsalted butter !
Slice it, toast, serve it instead of bread rolls. You’ll be back for more.
Min.750g
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Ingredients
Buttermilk which contains – (MILK & Live yoghurt cultures), Grated Baby carrot (19%), WHOLEMEAL SPELT flour (GLUTEN), Pumpkin seeds, Free range EGG, Cheddar cheese (5%) (MILK), Sugar, Rutland Red cheddar (1%) (MILK), Olive oil, Baking Powder which contains – (Raising agents (Disodium dihydrogen diphosphate, sodium hydrogen carbonate) WHEAT flour (GLUTEN) which contains – (Calcium carbonate, Iron, Niacin & Thiamin), Bicarb soda, Paprika, Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Ready to serve
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Storage & shelf life information
Keep refrigerated, minimum 7 days
Can be frozen
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Nutritional Information
Typical Values Per 100g Energy 739kj 176kcal Fat 7.2g Saturates 2.5g Carbohydrates 20.5g Sugars 5.8g Protein 8.4g Salt 0.6g