Wild Royal Fillet

Our Wild River Tweed Royal Fillet, from the most celebrated of salmon fishing rivers, is our most exclusive delicacy. Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is gamey and complex, enhanced by just a hint of pure oak smoke. The texture is creamy and melts in the mouth. With just one fisherman now permitted to fish on the River Tweed, we are the only smokehouse in the world that is able to offer this incredible, rare treat.

For wild salmon lovers, our Royal Fillet is now also available with Wild Alaskan King Salmon. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.

Did you know…?

We invented the Royal Fillet over 60 years ago. Sometimes called the Tsar Fillet, as the Tsars of Russia supposedly enjoyed eating it at celebrations – except the last Tsar of Russia died in 1917. Seems a bit fishy to us…

Genuine Wild: Fresh Wild River Tweed Salmon (FISH) Rock Salt Oak Smoke

Wild Alaskan King: Fresh Wild Alaskan Salmon (FISH) Rock Salt Oak Smoke

See allergens in bold capitals

Ready to eat. Remove from fridge 20 minutes before serving. Slice to your deserved thickness, sashimi style, and serve a few fanned out slices with baby leaves for an elegant starter.  Get creative with this fabulous cut, by using in canapes on blinis, or try wrapping in pastry for a delicate Salmon en Croute.

Keep refrigerated, minimum 14 days.

Freezable for up to 3 months.