Our Wild River Tweed Royal Fillet, from the most celebrated of salmon fishing rivers, is our most exclusive delicacy. Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is gamey and complex, enhanced by just a hint of pure oak smoke. The texture is creamy and melts in the mouth. With just one fisherman now permitted to fish on the River Tweed, we are the only smokehouse in the world that is able to offer this incredible, rare treat.
For wild salmon lovers, our Royal Fillet is now also available with Wild Alaskan King Salmon. Expertly smoked and prepared by our artisans at H. Forman & Son Smokehouse in East London.
Did you know…?
We invented the Royal Fillet over 60 years ago. Sometimes called the Tsar Fillet, as the Tsars of Russia supposedly enjoyed eating it at celebrations – except the last Tsar of Russia died in 1917. Seems a bit fishy to us…
