Sultanas, Self-raising Flour (WHEAT flour, GLUTEN), Caster Sugar, Unsalted Butter (MILK), Stout, Black treacle & Free Range EGG
See allergens in bold capitals
Instructions: Remove from bag, take off the lid and ensure the tins are brought up to room temperature before placing in the oven. Cook for 35-40 minutes in an oven preheated to 175 C. (This is based on a fan assisted oven.) WARNING: The tin will be hot when removed from the oven, take care.
| Typical Values | Per 100g |
|---|---|
| Energy | 3406kj |
| 811kcal | |
| Fat | 37g |
| Saturates | 22g |
| Carbohydrates | 111g |
| Sugars | 73g |
| Protein | 11g |
| Salt | 1g |
Step into a world of time-honoured British comfort food with our Black Treacle Spotted Dick. This classic dessert, loved by generations, combines rich flavours and a nostalgic charm that will transport you to cosy kitchens and family gatherings.
Black Treacle Spotted Dick is not just an indulgent old school pudding, it’s also a talking point as you present to table in a treacle tin per person, just like our Syrup Sponge Pudding.
Serves 1
