Black Treacle Spotted Dick – Forman & Field

Black Treacle Spotted Dick

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Sultanas, Self-raising Flour (WHEAT flour, GLUTEN), Caster Sugar, Unsalted Butter (MILK), Stout, Black treacle & Free Range EGG

See allergens in bold capitals

Cooking instructions

Instructions: Remove from bag, take off the lid and ensure the tins are brought up to room temperature before placing in the oven. Cook for 35-40 minutes in an oven preheated to 175 C. (This is based on a fan assisted oven.) WARNING: The tin will be hot when removed from the oven, take care.

Additional information

The tins contain raw batter; they must be refrigerated. Will keep a minimum of 7 days in the fridge. Can be frozen for up to 3 months uncooked.

Nutritional Information

Typical Values Per 100g
Energy 3406kj
Fat 37g
Saturates 22g
Carbohydrates 111g
Sugars 73g
Protein 11g
Salt 1g

Step into a world of time-honoured British comfort food with our Black Treacle Spotted Dick. This classic dessert, loved by generations, combines rich flavours and a nostalgic charm that will transport you to cosy kitchens and family gatherings.

Black Treacle Spotted Dick is not just an indulgent old school pudding, it’s also a talking point as you present to table in a treacle tin per person, just like our Syrup Sponge Pudding.

Serves 1