Gin & Tonic Salmon
This gin & tonic cure is an absolute pip. People love it. There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.
Gin & Tonic Salmon – Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine and Juniper Berries.
Allergens In BOLD CAPITAL LETTERS
Ready to serve