Pughs Porchetta - Forman & Field

Pughs Porchetta

Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers. Read more

Clear
  
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464

Ingredients

Porchetta – Rosemary, Sage & Thyme Pork, Rosemary, Thyme, Sage, Bay leaf, Salt & Pepper Porchetta – Date, Cider Brandy & Bay Ingredients to follow Porchetta – Simply Seasoned Pork, Salt & pepper 

Cooking instructions

To Roast: Preheat the oven to 200’C. Leave the string on the porchetta. Dry the skin thoroughly and rub the skin all over with olive oil and salt. Place the porchetta in a large roasting tin rested on some chopped carrots and onion, but do not cover. Place at top of the oven and roast for approx 20-30 minutes until the skin crackles. Turn the oven down to 160’C and cook for a further 70 minutes or until cooked through (Time will vary depending on oven). Gravy: Remove the porchetta from the roasting tin and set aside to rest for at least 20 minutes before carving, strain off any fat. Place the tray on the hob, add a glass of whatever wine you are drinking and stir until the wine lifts up any scraps from the bottom of the tray and is reduced to a syrupy consistency. Add a pint of stock and continue to bubble until the liquid is thickened to your preferred consistency. Season to taste and serve.

Additional information

Keep refrigerated. Product will last a minimum of 7 days unopened. Dispatched frozen, if defrosted in transit we would not advise re-freezing.

Nutritional Information

Typical Values (Simply Seasoned) Per 100g
Energy 613kj
  146kcal
Fat 5.7g
Saturates 1.3g
Carbohydrates 0g
Sugars 0g
Protein 21.4g
Salt 0.4g
Typical Values (Rosemary, Thyme & Sage) Per 100g
Energy 639kj
  152kcal
Fat 5.7g
Saturates 1.3g
Carbohydrates 0g
Sugars 0g
Protein 21.4g
Salt 0.1g

Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers.  A fantastic way to serve pork as nothing is wasted.

We offer three recipes: Sage, Rosemary & Thyme is full of herby aromas; brand new Date, Cider Brandy & Bay has sweeter notes that complement the pork brilliantly; Simply Seasoned is seasoned with salt and pepper.

For a Festive flavour, have a look at our Yuletide Porchetta, with cranberries, walnuts, apricots and sage.

Ideal for big occasions as one porchetta (40cm approx.) serves up to 12, or our ‘half-size’ (20cm approx.) serves between 5-6.

Dispatched frozen, if fully defrosted in transit (which is likely) we would not advise re-freezing.

Serve with our Apple Sauce with Cider Brandy or Cranberry & Vintage Port Sauce and Pommes Chateaux Roasting Kit.