Pughs Porchetta - Forman & Field

Pughs Porchetta

Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers. Read more

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Ingredients

Porchetta – Rosemary, Sage & Thyme
Ingredients to follow

Porchetta – Date, Cider Brandy & Bay
Ingredients to follow

Porchetta – Simply Seasoned

Pork, Salt & pepper

Allergens above in bold

Cooking instructions

To Roast:
Preheat the oven to 200’C. Leave the string on the porchetta. Dry the skin thoroughly and rub the skin all over with olive oil and salt.
Place the porchetta in a large roasting tin rested on some chopped carrots and onion, but do not cover. Place at top of the oven and roast for approx 20-30 minutes until the skin crackles.
Turn the oven down to 160’C and cook for a further 70 minutes or until cooked through (Time will vary depending on oven).

Gravy:
Remove the porchetta from the roasting tin and set aside to rest for at least 20 minutes before carving, strain off any fat. Place the tray on the hob, add a glass of whatever wine you are drinking and stir until the wine lifts up any scraps from the bottom of the tray and is reduced to a syrupy consistency. Add a pint of stock and continue to bubble until the liquid is thickened to your preferred consistency. Season to taste and serve.

Additional information

Keep refrigerated. Product will last a minimum of 7 days unopened. Dispatched frozen, if defrosted in transit we would not advise re-freezing.

Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers.  A fantastic way to serve pork as nothing is wasted.

We offer three recipes: Sage, Rosemary & Thyme is full of herby aromas; brand new Date, Cider Brandy & Bay has sweeter notes that complement the pork brilliantly; Simply Seasoned is seasoned with salt and pepper.

For a Festive flavour, have a look at our Yuletide Porchetta, with cranberries, walnuts, apricots and sage.

Ideal for big occasions as one porchetta (40cm approx.) serves up to 12, or our ‘half-size’ (20cm approx.) serves between 5-6.

Dispatched frozen, if fully defrosted in transit (which is likely) we would not advise re-freezing.