Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers. A fantastic way to serve pork as nothing is wasted.
We offer three recipes: Classic Rosemary is lined with garlic, rosemary and bay; Classic Sage is lined with Sage, garlic and bay; Simply Seasoned is seasoned with salt and pepper.
For a Festive flavour, have a look at our Yuletide Porchetta, with cranberries, walnuts, apricots and sage.
Ideal for big occasions as one porchetta serves up to 12, or our ‘half-size’ serves between 5-6.
Dispatched frozen, if defrosted in transit (which is likely) we would not advise re-freezing.