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Pughs Porchetta

Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers. Read more

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Ingredients

Porchetta – Sage & Garlic
Pork, Garlic, Sage, Bay leaf, salt and Pepper

Porchetta – Rosemary & Garlic
Pork, Garlic, Rosemary, Bay leaf, Salt & Pepper

Porchetta – Simply Seasoned
Pork, Salt & pepper

Allergens above in bold

Cooking instructions

To Roast:
Preheat the oven to 200’C. Leave the string on the porchetta. Dry the skin thoroughly and rub the skin all over with olive oil and salt.
Place the porchetta in a large roasting tin rested on some chopped carrots and onion, but do not cover. Place at top of the oven and roast for approx 20-30 minutes until the skin crackles.
Turn the oven down to 160’C and cook for a further 70 minutes or until cooked through (Time will vary depending on oven).

Gravy:
Remove the porchetta from the roasting tin and set aside to rest for at least 20 minutes before carving, strain off any fat. Place the tray on the hob, add a glass of whatever wine you are drinking and stir until the wine lifts up any scraps from the bottom of the tray and is reduced to a syrupy consistency. Add a pint of stock and continue to bubble until the liquid is thickened to your preferred consistency. Season to taste and serve.

Additional information

Keep refrigerated. Product will last a minimum of 7 days unopened. Dispatched frozen, if defrosted in transit we would not advise re-freezing.

Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers.  A fantastic way to serve pork as nothing is wasted.

We offer three recipes: Classic Rosemary is lined with garlic, rosemary and bay; Classic Sage is  lined with Sage, garlic and bay; Simply Seasoned is seasoned with salt and pepper.

For a Festive flavour, have a look at our Yuletide Porchetta, with cranberries, walnuts, apricots and sage.

Ideal for big occasions as one porchetta serves up to 12, or our ‘half-size’ serves between 5-6.

Dispatched frozen, if defrosted in transit (which is likely) we would not advise re-freezing.

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