Pempem de Choc Chocolate Selection – Forman & Field


Blood Orange: Dark Chocolate (SOYA), Blood Orange, Sugar, Tartaric Acid, Pectin, Citric Acid

Ginger & Lime: Dark Chocolate (SOYA), Lime, Inverted Sugar Syrup, Double Cream (MILK), White Chocolate (MILK, SOYA), Butter (MILK), Ginger Ground

Strawberry & Thyme: Dark Chocolate (SOYA), Strawberries, Thyme Oil, Cocoa Butter (MILK), Butter, Glucose, Dextrose

Golden Milk: Dark Chocolate (SOYA), Double Cream (MILK), Honey, White Chocolate (MILK, SOYA), Coconut Milk, Curcuma, Cinnamon, Vanilla, Cardamom, Nutmeg, Clove, Star Anise

Colombian Coffee: Milk Chocolate (MILK, SOYA), Double Cream (MILK), Inverted Sugar Syrup, Colombian Coffee, Butter (MILK)

Passionfruit: Milk Chocolate (MILK, SOYA), White Chocolate (MILK, SOYA), Double Cream (MILK), Passionfruit Pulp, Inverted Sugar Syrup, Butter (MILK)

Salted Caramel: Milk Chocolate (MILK, SOYA), Sugar, Salted Butter (MILK), Double Cream (MILK), Himalayan Pink Salt

Hazelnut: Milk Chocolate (MILK, SOYA), Dark Chocolate (SOYA), Double Cream (MILK), Inverted Sugar Syrup, Hazelnut (NUT), Butter (MILK)

Raspberry White: White Chocolate (MILK, SOYA), Cacao Butter, Double Cream (MILK), Raspberry, Lime Juice

Lime & Mint: White Chocolate (MILK, SOYA), Dark Chocolate (SOYA), Lime Juice, Double Cream (MILK), Glucose, Vanilla Seeds, Mint

Grapefruit & Cayenne: White Chocolate (MILK, SOYA), Cacao Butter, Double Cream (MILK), Grapefruit, Butter (MILK), Inverted Sugar Syrup, Cayenne Pepper

Japanese Matcha: White Chocolate (MILK, SOYA), Butter (MILK), Honey, Japanese Matcha

See allergens in bold capital letters

Nutritional Information

Typical Values Per 100g
Energy 1957kj
Fat 34g
Saturates 22g
Carbohydrates 38.2g
Sugars 38.2g
Protein 5.8g
Salt 0.19g

New this year, Pempem de Choc is a range of exceptional handmade chocolates from West Sussex.  Exquisite in every sense.

Selected especially for us, this flavour selection come elegantly packaged in a signature box, making the ideal gift for any occasion.

  • Blood Orange
  • Ginger & Lime
  • Strawberry & Thyme
  • Golden Milk
  • Colombian Coffee
  • Passionfruit
  • Salted Caramel
  • Hazelnut
  • Raspberry White
  • Japanese Matcha
  • Lime & Mint
  • Grapefruit & Cayenne

“My Grandfather and I had a special connection —we called each other “twin”. We were born on the same day, 53 years apart. He used to take me to the park and make me fly high on the swings. I loved those moments, feeling the wind in my hair and asking him to push me higher. He would always come to me and whisper “Pempem, lets go fly high into the park”. He was from Mayan origin, and it was our little secret code to disappear to the park where he would always buy chocolates to enjoy before going back home.

“Pempem” is my favourite nickname of all times, reminding me of those precious moments with my twin. I always thought Pempem meant butterfly, but recently I discovered the Mayan for butterfly was “Peepem”. However, I fell in love with this cute nickname and every time I hear it, it makes me smile, bringing back memories of flying high and tickling the sky with my feet, and then afterwards the most delicious chocolate with marshmallow. Combined with my family’s passion for chocolate this is how Pempem de Choc was born.”