Festive Pies


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Check delivery date Earliest delivery: 15/07/2020
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These traditional Melton Mowbray pies with proper bonestock jelly and straight , fluted pastry cases are made for us by Walker & Son, an award-winning Leicestershire pie maker.

We offer three versions: a classic one-pounder pork pie, a large pork pie and a large pork and chicken pie made with cured pork and chicken breast.



Classic Pork & Chicken Pie

British Pork, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken, Pork Fat, Pork Lard, Potato Starch, Palm Oil, Pork Bonestock, Rapeseed Oil, Salt, Pork Gelatine, Onion, Free Range EGG, White Pepper, Preservative [Sodium Nitrite], Thyme, Sage, Oregano, Bay Leaf

No hydrogenated fat

Classic Pork Pie

Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pork Bonestock, White Pepper, Pork Gelatine, Free Range EGG, Nutmeg

No preservatives & no hydrogenated fat

Festive Topping: Cranberries, Port, Brown Sugar & ultratex



Contains Gluten


Cooking Instructions

Ready to serve.


Shelf life

Keep refrigerated. Minimum 3 days


Do not freeze