Festive Pies

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Delivered by: 02/10/2020.

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Ingredients

Classic Pork & Chicken Pie

British Pork, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken, Pork Fat, Pork Lard, Potato Starch, Palm Oil, Pork Bonestock, Rapeseed Oil, Salt, Pork Gelatine, Onion, Free Range EGG, White Pepper, Preservative [Sodium Nitrite], Thyme, Sage, Oregano, Bay Leaf

No hydrogenated fat

Classic, Traditional & Gala Pork Pies

Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm Oil, Jelly Mix, Rapeseed Oil, Potato Starch, Salt, Pork Bonestock, White Pepper, Pork Gelatine, Free Range EGG, Nutmeg

No hydrogenated fat

Game & Poultry Pie

Pork, Mixed Game (Venison, Pheasant, Partridge, Rabbit, Hare, Duck), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm Oil, Cranberry sauce, Pate (MILK),  Onion, Rapeseed Oil, Potato Starch, Salt, Pork Bonestock, White Pepper, Pork Gelatine, Free Range EGG, Nutmeg

No hydrogenated fat

 

Festive Topping: Cranberries, Port, Brown Sugar & ultratex

 

Allergens In  BOLD CAPITAL LETTERS 

Contains Gluten

 

Cooking instructions

Ready to serve.

 

Additional information

Keep refrigerated. Minimum 3 days Do not freeze

These traditional Melton Mowbray pies with proper bonestock jelly and straight , fluted pastry cases are made for us by Toppings, an award-winning South Yorkshire pie maker. This family-run business have been making pies for three generations and only use the best quality British meat and poultry to make these delicious pies.

We offer four versions: a classic one-pounder pork pie, a large pork pie, a large pork and chicken pie made with cured pork and chicken breast and a mixed Game & Poultry pie.