These traditional Melton Mowbray pies with proper bonestock jelly and straight , fluted pastry cases are made for us by Walker & Son, an award-winning Leicestershire pie maker.
We offer three versions: a classic one-pounder pork pie, a large pork pie and a large pork and chicken pie made with cured pork and chicken breast.
Classic Pork & Chicken Pie
British Pork, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Chicken, Pork Fat, Pork Lard, Potato Starch, Palm Oil, Pork Bonestock, Rapeseed Oil, Salt, Pork Gelatine, Onion, Free Range EGG, White Pepper, Preservative [Sodium Nitrite], Thyme, Sage, Oregano, Bay Leaf
No hydrogenated fat
Classic Pork Pie
Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm Oil, Rapeseed Oil, Potato Starch, Salt, Pork Bonestock, White Pepper, Pork Gelatine, Free Range EGG, Nutmeg
No preservatives & no hydrogenated fat
Festive Topping: Cranberries, Port, Brown Sugar & ultratex
Allergens In BOLD CAPITAL LETTERS
Ready to serve.