These traditional Melton Mowbray pies with proper bonestock jelly and straight , fluted pastry cases are made for us by Toppings, an award-winning South Yorkshire pie maker. This family-run business have been making pies for three generations and only use the best quality British meat and poultry to make these delicious pies.
We offer four versions: a classic one-pounder Pork Pie with a Festive Topping, a large Pork Pie, a mixed Game & Poultry Pie and a tremendous 2.7kg traditional Pork Gala Pie.
For a buffet style spread, serve alongside New Green Picked Cucumbers, Traditional Piccalilli and some Homemade Scotch Eggs.
