Festive Pies

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Ingredients

Classic, Traditional & Gala Pork Pies

Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm Oil, Jelly Mix, Rapeseed Oil, Potato Starch, Salt, Pork Bonestock, White Pepper, Pork Gelatine, Free Range EGG, Nutmeg

Festive Topping: Cranberries, Port, Brown Sugar & ultratex

No hydrogenated fat

Game & Poultry Pie

Pork, Mixed Game (Venison, Pheasant, Partridge, Rabbit, Hare, Duck), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork Lard, Pork Fat, Palm Oil, Cranberry sauce, Pate (MILK),  Onion, Rapeseed Oil, Potato Starch, Salt, Pork Bonestock, White Pepper, Pork Gelatine, Free Range EGG, Nutmeg

No hydrogenated fat

Allergens In  BOLD. Contains Gluten.

 

Cooking instructions

Ready to serve.

 

Additional information

Keep refrigerated. Minimum 3 days Do not freeze

These traditional Melton Mowbray pies with proper bonestock jelly and straight , fluted pastry cases are made for us by Toppings, an award-winning South Yorkshire pie maker. This family-run business have been making pies for three generations and only use the best quality British meat and poultry to make these delicious pies.

We offer four versions: a classic one-pounder Pork Pie with a Festive Topping, a large Pork Pie, a mixed Game & Poultry Pie and a tremendous 2.7kg traditional Pork Gala Pie.