Beetroot Falafel – Forman & Field


Chickpeas, Beetroot, Onions, Garlic, Cumin, Ground Coriander, Tumeric, Coriander Parsley, Gluten Free Flour, Almonds (NUTS), Rapeseed Oil, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Serve cold or warm, both delicious!

Additional information

Keep refrigerated, minimum 5 days Can be frozen

Nutritional Information

Typical Values Per 100g
Energy 788kj
Fat 6.2g
Saturates 0.5g
Carbohydrates 28g
Sugars 2.3g
Protein 6.6g
Salt 0.9g

Packed with the goodness of chickpeas, beetroot and an array of aromatic herbs and spices, our Beetroot Falafels redefine the art of vegetarian cuisine. For those with gluten sensitivities, our Beetroot Falafels offer a worry-free indulgence. Perfect if you’re planning a quick and healthy snack, a vibrant salad topping or some tasty canapés.

We recommend to serve with mint infused Natural Yoghurt, a squeeze of lemon juice and a sprinkle of chopped red chilli.

Gluten Free

6x 50g