Scottish Salmon & Langoustine Terrine
A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, made by our own chefs to order. Simply serve in slices with a few…
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Description
A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, made by our own chefs to order.
Simply serve in slices with a few foraged herbs and Mel Bagel Toasts for a starter worthy of a Michelin-starred restaurant. Pair with a glass of Lyme Bay Shoreline.
(Gluten free)
300g
Serves 3-4
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Ingredients
Smoked Scottish Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Langoustines (CRUSTACEANS), Fresh Scottish salmon (FISH), Dill, Cream (MILK), Free Range EGGS, Salt & Pepper
See allergens in bold capitals
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Cooking instructions
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices with a few foraged herbs.
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Storage & shelf life information
Keep refrigerated. Minimum 14 days, unopened
Can be frozen for up to 3 months
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Nutritional Information
Typical Values Per 100g Energy 751kj 180kcal Fat 5.5g Saturates 2.5g Carbohydrates 0.7g Sugars 0.5g Protein 16.9g Salt 1.4g
