Scottish Salmon & Langoustine Terrine

A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, made by our own chefs to order.

Simply serve in slices with a few foraged herbs and Mel Bagel Toasts for a starter worthy of a Michelin-starred restaurant. Pair with a glass of Lyme Bay Shoreline.

(Gluten free)

300g

Serves 3-4

 

Smoked Scottish Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Langoustines (CRUSTACEANS), Fresh Scottish salmon (FISH), Dill, Cream (MILK), Free Range EGGS, Salt & Pepper

See allergens in bold capitals

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices with a few foraged herbs.

Keep refrigerated. Minimum 14 days, unopened

Can be frozen for up to 3 months