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Smoked Scottish Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Langoustines (CRUSTACEANS), Fresh Scottish salmon (FISH), Dill, Cream (MILK), Free Range EGGS & Seasoning.
Allergens In BOLD CAPITAL LETTERS
Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices with a few foraged herbs.
| Typical Values | Per 100g |
|---|---|
| Energy | 751kj |
| 180kcal | |
| Fat | 5.5g |
| Saturates | 2.5g |
| Carbohydrates | 0.7g |
| Sugars | 0.5g |
| Protein | 16.9g |
| Salt | 1.4g |
A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, made by our own chefs to order.
Simply serve in slices with a few foraged herbs for a starter worthy of a Michelin-starred restaurant.
(Gluten free)
300g
Serves 4
