Scottish Salmon & Langoustine Terrine

A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, made by our own chefs to order.

Simply serve in slices with a few foraged herbs for a starter worthy of a Michelin-starred restaurant.

(Gluten free)

 

300g

Serves 4

 

Ingredients

Smoked Scottish Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Langoustines (CRUSTACEANS), Fresh Scottish salmon (FISH), Dill, Cream (MILK), Free Range EGGS & Seasoning.

Allergens In  BOLD CAPITAL LETTERS

 

Cooking Instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices with a few foraged herbs.

 

Shelf life

Keep refrigerated. Minimum 14 days, unopened

Freezability

Up to 3 months