Scottish Salmon & Langoustine Terrine - Forman & Field

Scottish Salmon & Langoustine Terrine

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Smoked Scottish Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Langoustines (CRUSTACEANS), Fresh Scottish salmon (FISH), Dill, Cream (MILK), Free Range EGGS & Seasoning.



Cooking instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices with a few foraged herbs.


Additional information

Keep refrigerated. Minimum 13 days, unopened Can be frozen for up to 3 months

A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, made by our own chefs to order.

Simply serve in slices with a few foraged herbs for a starter worthy of a Michelin-starred restaurant.

(Gluten free)



Serves 4