Scottish Salmon & Langoustine Terrine - Forman & Field

Scottish Salmon & Langoustine Terrine

£16.50
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Ingredients

Smoked Scottish Salmon [Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke], Langoustines (CRUSTACEANS), Fresh Scottish salmon (FISH), Dill, Cream (MILK), Free Range EGGS & Seasoning.

Allergens In  BOLD CAPITAL LETTERS

 

Cooking instructions

Carefully run a knife around the edges of the terrine to loosen and turn upside down on a chopping board to remove. Serve in finger-thick slices with a few foraged herbs.

 

Additional information

Keep refrigerated. Minimum 14 days, unopened Can be frozen for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 751kj
180kcal
Fat 5.5g
Saturates 2.5g
Carbohydrates 0.7g
Sugars 0.5g
Protein 16.9g
Salt 1.4g

A sumptuous terrine of smoked and fresh salmon with a rich seam of succulent langoustine, made by our own chefs to order.

Simply serve in slices with a few foraged herbs for a starter worthy of a Michelin-starred restaurant.

(Gluten free)

 

300g

Serves 4