Salmon and Scallop Kebabs in Sun-blush Tomato Oil
A wonderful addition to your next BBQ! Roeless King scallops, Grade One Scottish salmon and baby onions are skewered onto a rosemary sprig and marinated in a sun-blush tomato…
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Description
A wonderful addition to your next BBQ! Roeless King scallops, Grade One Scottish salmon and baby onions are skewered onto a rosemary sprig and marinated in a sun-blush tomato olive oil. Ridiculously easy to cook and utterly delicious.
2 x 125g. Serves 2
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Ingredients
Scottish Salmon (FISH), King Scallops (CRUSTACEAN), Rosemary, Button Onions, Dried Tomato [Sun Blushed Tomato, Olive Oil, Salt] Herbs, Lemon Juice, Olive Oil, Salt & Pepper
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Cooking instructions
Simply sear on a hot BBQ and enjoy.
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Storage & shelf life information
Will last a minimum of 6 days unopened in the fridge
Freezable for up to 3 months
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Nutritional Information
Typical Values Per 100g Energy 412kj 98kcal Fat 1.8g Saturates 0.2g Carbohydrates 10.5g Sugars 3.1g Protein 11.2g Salt 2.8g
