Salmon & Scallop Kebabs in Sun-blush Tomato OilCode: D2086
A wonderful addition to your next BBQ! Roeless King scallops, Grade One Scottish salmon and baby onions are skewered onto a rosemary sprig and marinated in a sun-blush tomato olive oil. Ridiculously easy to cook and utterly delicious.
2 x 125g. Serves 2
Scottish Salmon (FISH), King Scallops (CRUSTACEAN), Rosemary, Button Onions, Sun Blushed Tomato, Olive Oil, Salt & Pepper
Simply sear on a hot BBQ and enjoy.