Salmon and Scallop Kebabs in Sun-blush Tomato Oil – Forman & Field

Salmon and Scallop Kebabs in Sun-blush Tomato Oil

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Scottish Salmon (FISH), King Scallops (CRUSTACEAN), Rosemary, Button Onions, Dried Tomato [Sun Blushed Tomato, Olive Oil, Salt] Herbs, Lemon Juice, Olive Oil, Salt & Pepper

Cooking instructions

Simply sear on a hot BBQ and enjoy.

Additional information

Will last a minimum of 6 days unopened in the fridge Freezable for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 412kj
Fat 1.8g
Saturates 0.2g
Carbohydrates 10.5g
Sugars 3.1g
Protein 11.2g
Salt 2.8g

A wonderful addition to your next BBQ! Roeless King scallops, Grade One Scottish salmon and baby onions are skewered onto a rosemary sprig and marinated in a sun-blush tomato olive oil. Ridiculously easy to cook and utterly delicious.

2 x 125g. Serves 2