***SOLD OUT***Genuine Wild Hand-Sliced Smoked River Tweed Salmon

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Product code: B1020
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Delivered by: 12/08/2020.

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Ingredients

Genuine Wild River Tweed Salmon (FISH), Rock Salt, Oak Smoke.

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Ready to serve

 

Additional information

Keep refrigerated. Minimum 14 days, unopened Up to 3 months

Wild River Tweed Salmon is now so fiercely protected – and fishing so restricted – that it is nigh on impossible to acquire stocks, with prices reflecting its rarity. We would urge you to order while you can, as there is a grave danger you will never experience this wonderful delicacy again. It is what it says, genuine wild River Tweed salmon; the best you can get.  Prepared by hand in East London as it has been for over a century,  as served in the world’s finest dining establishments.

Our River Tweed salmon is the best of the best, from the most celebrated of salmon fishing rivers. It comes in a very smart wooden presentation box, with a numbered certificate and is sliced by Lance Forman himself.

Smoked salmon is H. Forman & Son’s speciality.  Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river.  The flavour is gamey. The texture is creamy and melts in the mouth with a complex, deep flavour enhanced by just a hint of pure oak smoke.  This is the rare treat that smoked salmon always used to be.  As served by Marco Pierre White, among other leading chefs.

 

Watch below for a day in the life at our smokery