Genuine Wild Hand-Sliced Smoked Scottish Salmon
It is what it says, genuine wild Scottish salmon. The best you can get. Prepared by hand in East London as it has been for over a century. As served in the world’s finest dining establishments.
Smoked Scottish salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is gamey. The texture is creamy and melts in the mouth with a complex, deep flavour enhanced by just a hint of pure oak smoke. This is the rare treat that smoked salmon always used to be. As served by Marco Pierre White, among other leading chefs.
Watch below for a day in the life of our smokery
Genuine Wild Scottish Salmon (FISH), Rock Salt, Oak Smoke.
Allergens In BOLD CAPITAL LETTERS
Ready to serve