Wild River Tweed Salmon is now so fiercely protected – and fishing so restricted – that it is nigh on impossible to acquire stocks, with prices reflecting its rarity. We would urge you to order while you can, as there is a grave danger you will never experience this wonderful delicacy again. It is what it says, genuine wild River Tweed salmon; the best you can get. Prepared by hand in East London as it has been for over a century, as served in the world’s finest dining establishments.
Our River Tweed salmon is the best of the best, from the most celebrated of salmon fishing rivers. It comes in a very smart wooden presentation box, with a numbered certificate and is sliced by Lance Forman himself.
Smoked salmon is H. Forman & Son’s speciality. Wild salmon has extra flavour because it has a natural diet and swims freely in the open ocean before returning to its native river. The flavour is gamey. The texture is creamy and melts in the mouth with a complex, deep flavour enhanced by just a hint of pure oak smoke. This is the rare treat that smoked salmon always used to be. As served by Marco Pierre White, among other leading chefs.
Watch below for a day in the life at our smokery