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Marzipan (21%) (Sugar, Almonds (NUTS), Water, Glucose Syrup, Invert Sugar Syrup, Preservative: Fotassium Sorbate), Sugar Paste (17%) (Sugar, Glucose Syrup, Water, Palm Oil*, Humectant: Vegetable Glycerine, Emulsifier: E471, Stabiliser: E413, Preservative: Potassium Sorbate, Natural Flavouring, Natural Colouring), Mixed Vine Fruits (8%) (Currants, Raisins, Sultanas), Butter (MILK), Free Range EGG, Wheat Flour (GLUTEN) (With Calcium Carbonate, Iron, Niacin, Thiamin), Glacé Halved Cherries (5%) (Cherry, Glucose-Fructose Syrup, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Brown Sugar, Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), WALNUTS, Brandy (Brandy, Colour: Plain Caramel), Neutral Spray (Water, Glucose-fructose Syrup, Gelling Agent: Pectin’s, Acidity Regulator: Citric Acid, Potassium Citrates, Preservative Potassium Sorbate, Natural Citrus Flavouring), Ground Almonds (NUTS), Crystallised Ginger (Ginger, Cane Sugar), Sweet Mixed Spices (Coriander, Cinnamon, Caraway Seeds, Allspice, Cloves, Cardamon, Ginger), Cloves, Salt. “Palm Oil – Responsibly sourced RSPO certified.
See allergens in bold capitals
| Typical Values | Per 100g |
|---|---|
| Energy | 1620kj |
| 387kcal | |
| Fat | 14g |
| Saturates | 4.99g |
| Carbohydrates | 60g |
| Sugars | 54g |
| Protein | 4g |
| Salt | 0.17g |
Our favourite Iced Fruit Loaf! Packed with fruit and nuts, generously laced with brandy and allowed to mature for a minimum of three months, Meg Rivers classic loaf cakes are made in the traditional way.
Available in two sizes- Small 210g and Large 550g
Contains Alcohol. May contain traces of other nuts.
