H. Forman & Son Classic Dill Gravadlax

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Delivered by: 14/08/2020.

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Fresh Scottish Salmon (FISH), Salt, Sugar, Pepper, Orange, Star Anise, Dill




Cooking instructions

Ready to serve.


Additional information

Keep refrigerated. Min 14 days, unopened Can be frozen for 3 months

Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; ‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax.

This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand-sliced pack, or go for a whole D-cut side for a stunning buffet centrepiece.