H. Forman & Son Classic Dill Gravadlax

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Delivered by: 14/08/2020.

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Ingredients

Fresh Scottish Salmon (FISH), Salt, Sugar, Pepper, Orange, Star Anise, Dill

 

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Ready to serve.

 

Additional information

Keep refrigerated. Min 14 days, unopened Can be frozen for 3 months

Gravadlax, or gravlax if you prefer, is cured rather than smoked. It is a traditional Scandinavian approach of preserving fish in a mixture of salt and sugar; ‘grave’ (to bury) + ‘lax’ (salmon) = gravadlax.

This is the classic Swedish cure, made with fresh dill, orange and a hint of star anise. Choose from a hand-sliced pack, or go for a whole D-cut side for a stunning buffet centrepiece.