Sourdough: Plain White Flour (WHEAT, GLUTEN), Water, Salt.
Walnut: Organic wholemeal flour (WHEAT flour, GLUTEN), Water, AV Bread fat, Salt, Yeast, WALNUTS, AV Bread improver (SOYA)
Dark Rye: Plain White Flour (WHEAT flour, GLUTEN) Water, RYE flour, AV Bread fat, Salt, Yeast, AV Bread improver (SOYA), Caramel, SEASAME Seed, Caraway seed.
See allergens in bold capitals
Bake in a preheated oven 180c for 6-8 minutes to finish, serve hot with lashings of butter.
| Typical Values(Dark Rye) | Per 100g |
|---|---|
| Energy | 1036.3kj |
| 241.5kcal | |
| Fat | 2.71g |
| Saturates | 0.42g |
| Carbohydrates | 50.3g |
| Sugars | 0.71g |
| Protein | 7.13g |
| Salt | 0g |
| Typical Values(Walnut) | Per 100g |
|---|---|
| Energy | 1482kj |
| 353kcal | |
| Fat | 20.4g |
| Saturates | 7.5g |
| Carbohydrates | 39.1g |
| Sugars | 17g |
| Protein | 7g |
| Salt | 0.01g |
| Typical Values(White) | Per 100g |
|---|---|
| Energy | 1081kj |
| 256kcal | |
| Fat | 2.9g |
| Saturates | 0.4g |
| Carbohydrates | 46.7g |
| Sugars | 2.9g |
| Protein | 9.6g |
| Salt | 0g |
Rinkoffs, the renowned East London bakers, make the best bread rolls, which we use at Forman’s Restaurant. The beauty of these is they are half-baked. Just finish them off at home, enjoy the glorious aromas of freshly baked bread alongside your starters.
Pack includes 2 of each flavour:
White / Walnut / Dark Rye
