Soft, mild, creamy and buttery blue cheese made with milk from proud Yorkshire cows.
This cheese was awarded 2 gold stars at the 2012 Great Taste Awards!
Weight: 250g
Pasteurised Cow’s MILK, Salt, Vegetarian Rennet
ALLERGENS IN BOLD CAPITAL LETTERS
Ready to serve.
Soft, mild, creamy and buttery blue cheese made with milk from proud Yorkshire cows.
This cheese was awarded 2 gold stars at the 2012 Great Taste Awards!
Weight: 250g