Whole Fresh Scottish Salmon FilletCode: D2066
Many leading chefs buy Forman’s fresh salmon as well as smoked because they know our relationship with suppliers is such that we can always source the finest, freshest fish. After all, we’ve been doing it for more than 100 years. Our Grade One Salmon arrives from Scotland six days a week and is never more than 48 hours out of water.
Sometimes an individual portion just won’t do. This whole fresh salmon fillet can be poached, roasted or even barbecued – or cut it up into a portion size of your choice. A spectacular centrepiece, or a highly efficient meal-prep plan. It’s up to you.