The French classic made in our kitchen with soft, juicy English apples and handmade puff pastry. It’s ready to eat cold or cook through to produce a restaurant quality glaze.
Available as individual tartes, comes in a pack of 2.
English Apples, Caster Sugar, Unsalted Butter (MILK) & Puff Pastry [WHEAT Flour, Vegetable Oil, Water, WHEAT Starch, Lemon Juice, Yeast Extract & Salt]
Allergens In BOLD CAPITAL LETTERS
Ready to eat cold, or to produce a restaurant quality glaze ; remove from packaging, dust liberally with icing sugar and placed in a pre-heated oven – 200c until rich brown & caramelised.
Serve with our crème Anglaise, or a scoop of vanilla ice cream.