Syrup Sponge Puddings
A classic syrup sponge that cooks in its own tin of syrup. Genius. We serve these in our restaurant and diners go crazy for them. Great fun.
PLUM, GINGER & TREACLE
Self-Raising Flour (WHEAT), Free Range EGGS, Butter (MILK), Ginger, Sugar, Black Treacle, Plums.
Allergens in BOLD CAPITAL LETTERS
Remove from bag, take off the lid and ensure the tins are brought come up to room temperature before placing oven.
Cook for 35-40 minutes at an oven preheated to 175 C.
(This is based on a fan assisted oven.)
WARNING: The tin will be hot when it is removed from the oven, take care.