Gin & Tonic Salmon

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Delivered by: 14/08/2020.

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Ingredients

Gin & Tonic Salmon – Fresh Scottish Salmon (FISH), Salt, Sugar, Lemon, White Wine and Juniper Berries.

Mojito Salmon – Fresh Scottish Salmon (FISH), Salt, Sugar, Mint, Lime & Lemongrass

Allergens In BOLD CAPITAL LETTERS

 

Cooking instructions

Ready to serve

 

Additional information

Keep refrigerated. Minimum 14 days, unopened Can be frozen for up to 3 months

This gin & tonic cure is an absolute pip. People love it. There’s something about those dry, juniper notes that brings out the best in the salmon. The cure is applied after cold smoking in the kiln, so this is effectively smoked salmon with a very slight sozzle. Marvellous.