Meg Rivers Simnel Cake - Forman & Field

Meg Rivers Simnel Cake

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Marzipan (30%) (Sugar, Almonds, Water, Glucose Syrup, Invert Sugar Syrup, Preservative: Potassium Sorbate) Vine Fruits (21%) (Currants, Sultanas) Free Range Egg, Butter (Milk), Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Glacé Halved Cherries (Cherry, Glucose-Fructose Syrup, Colour: Anthocyanins, Acidity Regulator: Citric Acid), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Ground Almonds, Apricot Glaze (Sugar, Glucose Syrup, Apricot Purée, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Trisodium Citrate, Natural Apricot Flavour, Preservative: Potassium Sorbate), Cinnamon, Nutmeg.

Nutritional Information

Typical Values Per 100g
Energy 1725kj
Fat 17g
Saturates 6.1g
Carbohydrates 61g
Sugars 53g
Protein 5.9g
Salt 0.2g

A traditional round Simnel Cake with an adorable pattern, and a wonderful wodge of marzipan through the centre of the 450g!

130g & 450g

Please note- May contain traces of other nuts. Although every care has been taken to remove fruit stones and nutshell some may remain.