Inspiration

THE
GUARDIAN

“Arguably the finest
smoked salmon in
the world”

Simple Simon’s Pies

£6.50

Clear
APPROXIMATE £ PER HEAD - £3.70
+
Check delivery date Earliest delivery: 14/12/2018

Bernard Alessi has won a gazillion awards for his pies, made in the Scottish lowlands with organic meat, poultry and fresh local vegetables.  Highly recommended.

4 varieties: Pork & Cider, Cheese & Onion, Haddock & Leek and Beef, Sausage & Onion Gravy.

Oven cooking required.

Each pie serves 1-2

Ingredients

Haddock & Leek Pie

Filling (70%): Haddock (FISH), Potato, Smoked Haddock (FISH), Water, Onions, Cream (MILK), Leeks, Butter (MILK), Cornflour, White Wine, Rapeseed Oil, Fish Stock [White FISH, Cod Powder (FISH), Glucose Syrup, Salt, Yeast Extract (GLUTEN), Lemon Juice, Anchovy Paste (FISH), Onion] Dill, Salt, Black Pepper.
Puff Pastry [WHEAT Flour, Margarine [Vegetable Oil, Water, Salt, E471 Emulsifier], Water]
Glaze [EGG, Water]
May contain bones & scales.
Contains GLUTEN

 

Cheese & Onion Pie

Filling (66%): Mature Cheddar Cheese (MILK), Onions, Salt, Sugar, Pepper
Puff Pastry [WHEAT Flour, Margarine [Vegetable Oil, Water, Salt, E471 Emulsifier], Water]
Glaze [EGG, Water]
Suitable for Vegetarians

Contains GLUTEN

Pork & Cider Pie

Filling (70%): Pork, Potato, Thistly Traditional Cider (SULPHITES), Onions, Sultanas, Preservative [Sulphur Dioxide (SULPHITES)]MUSTARD Seed, MUSTARD Powder, Cream (MILK), Chives, Chicken Stock [Chicken, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Juice, Onion], Salt, Pepper, Water, Rapeseed Oil, Cornflour
Puff Pastry [WHEAT Flour, Margarine [Vegetable Oil, Water, Salt, E471 Emulsifier], Water]
Glaze [EGG, Water]

Contains GLUTEN

 

Allergens In  BOLD CAPITAL LETTERS 

 

Cooking Instructions

Place in a preheated oven at 180’C and cook for 30 minutes or until piping hot throughout

 

Shelf life

Keep refrigerated. Min 3 days unopened.

Freezability

Dispatched frozen, not suitable for home freezing.