A semi-hard, multi award-winning Ewe’s milk cheese, made using artisan methods at White Lake Dairy, Somerset. Warm, nutty, with a subtle sweetness, encased in a distinctive terracotta rind with the odd spot of natural mould. Pairs beautifully with delicate white wines and our Figs in Vine.
Supreme Champion at the British Cheese Awards 2018.
200g
Suitable for Vegetarians
