Seldom Seen Farm Goose
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Seldom Seen Farm Goose

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Ingredients

Free Range Goose

Cooking instructions

Preheat oven to 180C. Place the goose in roasting pan and rub salt into the breast. Cook for 20 mins per kilo plus an additional 30 mins for medium rare. If Well done, please cook for 30 mins per kilo plus 30 minutes extra. Allow the bird to rest by covering in tin foil for 20 minutes. Any juices that escape the bird should be poured into the gravy. Serve with our Pommes Chateaux and Brussels Sprouts.

Additional information

Keep refrigerated. 5 Days Dispatched frozen (except at Christmas). May be re-frozen if still chilled on receipt.

Nutritional Information

Typical Values Per 100g
Energy 1305kj
  315kcal
Fat 26.7g
Saturates 6.1g
Carbohydrates 0.9g
Sugars 0.1g
Protein 17.5g
Salt 0.2g

The best free range goose from Rick Stein’s food hero Claire Symington.  These geese graze on grass throughout the summer, are fed home-grown corn and spend most of their lives outdoors on Seldom Seen Farm.

Make sure you roast your potatoes in the fat, which is low in saturates, for the best roasties ever. You can even purchase Seldom Seen Goose Fat separately, here.

Please note: Our geese are dispatched frozen and may defrost in transit. If still frozen on receipt, please allow at least 24 hours to defrost fully before cooking.  Our fresh geese are available for Christmas pre-order only (for delivery from approx. 18th December onwards; date tbc).