Served in many Italian restaurants, bringing this dish to the table will wow your guests – and it couldn’t be easier to prepare. We supply the whole shebang – a beautiful fresh seabass, enough rock salt to cover it and even the lemon and rosemary. Once baked, simply crack off the salty crust to reveal a perfectly cooked fish. Peel off the skin, drizzle the succulent white flesh with olive oil and dream of Portofino.
This is the perfect meal for two to enjoy on a blissful Summer’s night.
Approx weight 650 grams
