Salmon Fishfingers with Caper & Lemon Mayonnaise – Forman & Field

Salmon Fishfingers with Caper & Lemon Mayonnaise

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Ingredients

Fishfingers Fresh Scottish Salmon (FISH), Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)], WHEAT Flour, Free Range EGGS,  Salt, Pepper Contains GLUTEN, CEREALS AND MILK Caper Mayonnaise Mayonnaise [Free Range EGGS, Vinegar, Rapeseed Oil] Capers, Lemon Juice, Sugar, Salt & Pepper

See allergens in bold capitals

Cooking instructions

Place on an oiled baking sheet in a 200C oven for 10-12 minutes. Serve with the caper & lemon mayonnaise provided.

Additional information

Fishfingers- Keep refrigerated, minimum 6 days unopened Caper Mayonnaise- minimum 20 days refrigerated Fishfingers can be frozen for up to 3 months, Caper Mayonnaise not suitable for home freezing

Nutritional Information

Typical Values (FISHFINGERS) Per 100g
Energy 1354kj
325kcal
Fat 19g
Saturates 2.9g
Carbohydrates 17.9g
Sugars 0.7g
Protein 20.1g
Salt 0.2g
Typical Values (CAPER MAYO) Per 100g
Energy 1109kj
264kcal
Fat 22.2g
Saturates 3.3g
Carbohydrates 17.3g
Sugars 4.4g
Protein 1.4g
Salt 3.5g

“Superb quality.”

These Salmon Fishfingers are great. The best Scottish salmon coated in fresh breadcrumbs and pre-fried, so all you have to do is re-heat. We even supply the mayo and the charred lemons!

Why not try Lance Forman’s regular lunchtime treat: Add a dollop of the mayo provided onto some chunky bread, throw in a couple of our salmon fishfingers, and you have the best fishfinger sandwich on the market.

1 packet is 500g, which equates to 8-10 fish fingers.

Serves 3-5

Save 50% on P&P!
NEW: By popular demand, our Salmon Fishfingers are now available to buy with £5 off P&P, when purchased on their own. Simply select “SALMON FISHFINGERS – INCL. P&P” (D2034PP), proceed to checkout and shipping will be just £4.95 (included in the price of the product)! Please note, adding other items will incur our standard P&P fee. Only select this product if it’s the only item you are purchasing.