Ultra tender pork from younger pigs is boned, stuffed and rolled to create this delicacy, always one of our best sellers. A fantastic way to serve pork as nothing is wasted.
We offer three recipes: Classic Rosemary is lined with garlic, rosemary and bay; Classic Sage is lined with Sage, garlic and bay; Simply Seasoned is seasoned with salt and pepper, and our favourite variety is made with fresh sage.
Ideal for big occasions as one porchetta serves up to 12, or our new ‘half-size’ serves between 5-6.
Dispatched frozen, if defrosted in transit (which is likely) we would not advise re-freezing.