Poached Scottish Grade One Salmon

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Fresh Scottish Salmon (FISH), Dill & Seasoning


Cooking instructions

Take out of the fridge and bring to room temperature, ready to enjoy

Additional information

Keep refrigerated. Minimum 7 days Can be frozen for up to 3 months.

The freshest Scottish salmon poached by our chefs in traditional fashion, dressed with dill and trimmed to perfection, ready to grace any dining table. For salmon purists it doesn’t get any better.

The most elegant centrepiece for a lunch party or buffet.


Min 1kg

Serves 8-10