Petits LegumesCode: V1068
Served at many fine dining establishments, these dainty turned vegetables will bring a touch of colour to your plate, whilst also helping you to eat your five a day! Our chefs have already part cooked turned carrots, courgettes, baby turnips, fine green beans and cauliflower. All you need to do is finish off in the oven and toss through with our homemade herb butter before serving.
Carrots, Baby Turnips, Green Beans, Courgette, Cauliflower, Unsalted Butter (MILK), Parsley, Chives & Seasoning