EVE CheeseCode: L6121
This vine leaf-wrapped goats’ milk cheese is strong, nutty and tangy, in no small part due to being washed in Somerset cider brandy. Pasteurised.
A little tip, the longer you leave this the better it gets. As the good bacteria start to break down the cheese the cheese softens and softens into a glorious spread – delicious!
Thermised Goat’s MILK, Vine Leaf, Salt, Cider Brandy, Microbial Rennet, Cultures
Allergens In BOLD CAPITAL LETTERS
Ready to serve.