No.1 Little WallopCode: L6121
This vine leaf-wrapped goats’ milk cheese is strong, nutty and tangy, in no small part due to being washed in Somerset cider brandy. Pasteurised.
Thermised Goat’s MILK, Vine Leaf, Salt, Cider Brandy, Microbial Rennet, Cultures
Allergens In BOLD CAPITAL LETTERS
Ready to serve.