Mrs Gill’s Cake Quartet

This delightful collection features some lesser known Mrs Gill winners, as well as the long time favourite. Featuring:

A very fruity Carrot Cake:

Simply bursting with flavour thanks to being packed full of local carrots, spices & walnuts, once you have tasted this you will never go back.

Made with all the finest ingredients including local free range eggs, local carrots and spices, all combined to make a cake that is moist and memorable.

A Sticky Ginger Cake, the perfect companion to our Creme Anglais:

Our Sticky Ginger cake is simply bursting with flavour thanks to being packed full of spices & treacle, delicately topped with a lightly fluffed icing.

Made with all the finest ingredients including English butter, local free range eggs, black treacle and spices.

A Lemon Drizzle Cake:

Definitely a treat from our childhood and a firm favourite with all ages. We use lemon zest and drizzle freshly squeezed lemon juice and sugar into the cake. It can be a little messy to eat.

or, of course, Mrs Gill’s Almond Cake, a long standard favourite of ours with a nice wodge of marzipan in the middle.

Each pack comes with 4 large slices, 1 of each flavour; a guaranteed tummy filler for dessert.

Serves 2-4

Carrot cake: carrots (18%), WHEAT flour (GLUTEN), Sugar, Butter (MILK), Vegetable oil, Sultanas, WALNUTS (12%) , Free range EGGS, Icing Sugar [Sugar, anticaking agent E341], Mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom), Raising agent (sodium bicarbonate acid) ), Icing (12.5%) (sugar glucose syrup, hydrogenated vegetable oil, glycerine, emulsifier E471, acidity regulators/ lactic acid, stabiliser, flavouring), Salt, Lemon juice Stingy

Ginger cake: WHEAT flour (GLUTEN), MILK, Black treacle, Golden syrup,  Butter (MILK), Free range EGGS, Muscovado sugar, Ground ginger (1.5%), Mixed spices, Bicarbonate of soda, Lemon juice, Salt, Ground spice: coriander, cinnamon, ginger

Lemon Drizzle: EGGS, WHEAT flour (GLUTEN), Salted butter (MILK), Castor sugar, Lemon juice (11%), Icing sugar [cane sugar, (E341)], MILK Almond Cake: Salted butter (MILK), Sugar, ALMONDS 20%, WHEAT flour (GLUTEN), Free range EGGS, Marzipan (sugar, Ground ALMONDS (NUTS)) Glucose syrup, Invert sugar syrup, Water.

See allergens in bold capitals