Mrs Gill’s Cake Quartet

Product code: N7353
Questionmark icon

Need help placing an order?
Give us a call on 020 3601 5464


Carrot cake: carrots (18%), wheat flour, sugar, butter(milk)vegetable oil, sultanas, walnuts (12%) , free range eggs, icing sugar (sugar, dicalcium phosphate E341), mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom), raising agent (sodium bicarbonate acid) ), icing (12.5%) (sugar glucose syrup, hydrogenated vegetable oil, glycerine, emulsifier E471, acidity regulators/lacetic acid, stabilizer, flavouring), salt. Lemon Juice.

Stingy Ginger:

wheat Flour (gluten), Milk, black treacle, golden syrup,  butter (Milk), free range Eggs, muscovado sugar, ground ginger (1.5%), mixed spices, bicarbonate of soda, lemon juice, salt. Ground spice: coriander, cinnamon, ginger

Lemon Drizzle:

eggs, wheat flour (gluten), salted butter (milk), castor sugar, lemon juice (11%), icing sugar, milk. (icing sugar: cane sugar, anticaking agent (E341))

Almond Cake:

salted butter (Milk), sugar, nuts (Almonds 20%), wheat flour (gluten), free range eggs, Marzipan

Marzipan contains: sugar, nuts (ground almonds) glucose syrup, invert sugar syrup, water.

This delightful new collection features some lesser known Mrs Gill winners, as well as the long time favourite. Featuring:

A very fruity Carrot Cake:

Simply bursting with flavour thanks to being packed full of local carrots, spices & walnuts, once you have tasted this you will never go back.

Made with all the finest ingredients including local free range eggs, local carrots and spices, all combined to make a cake that is moist and memorable.

A Sticky Ginger Cake, the perfect companion to our Creme Anglais:

Our Sticky Ginger cake is simply bursting with flavour thanks to being packed full of spices & treacle, delicately topped with a lightly fluffed icing.

Made with all the finest ingredients including English butter, local free range eggs, black treacle and spices.

A Lemon Drizzle Cake:

Definitely a treat from our childhood and a firm favourite with all ages. We use lemon zest and drizzle freshly squeezed lemon juice and sugar into the cake. It can be a little messy to eat.

or, of course, Mrs Gill’s Almond Cake, a long standard favourite of ours with a nice wodge of marzipan in the middle.

Each pack comes with 4 large slices, 1 of each flavour; a guaranteed tummy filler for dessert.