Mrs Gill's Cake Quartet - Forman & Field

Mrs Gill’s Cake Quartet

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Carrot cake: carrots (18%), WHEAT flour, Sugar, Butter (MILK), Vegetable oil, Sultanas, WALNUTS (12%) , Free range EGGS, Icing Sugar [Sugar, anticaking agent E341], Mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves, cardamom), Raising agent (sodium bicarbonate acid) ), Icing (12.5%) (sugar glucose syrup, hydrogenated vegetable oil, glycerine, emulsifier E471, acidity regulators/ lactic acid, stabiliser, flavouring), Salt, Lemon juice Stingy Ginger: WHEAT flour, MILK, Black treacle, Golden syrup,  Butter (Milk), Free range EGGS, Muscovado sugar, Ground ginger (1.5%), Mixed spices, Bicarbonate of soda, Lemon juice, Salt, Ground spice: coriander, cinnamon, ginger Lemon Drizzle: EGGS, WHEAT flour (gluten), Salted butter (milk), Castor sugar, Lemon juice (11%), Icing sugar [cane sugar, (E341)], MILK Almond Cake: Salted butter (Milk), Sugar, ALMONDS 20%, WHEAT flour, Free range EGGS, Marzipan [sugar, Ground ALMONDS) Glucose syrup, Invert sugar syrup, Water. Contains GLUTEN, Allergens listed in BOLD 

Nutritional Information

Typical Values(Carrot Cake) Per 100g
Energy kj
Fat 17g
Saturates g
Carbohydrates 43g
Sugars 29g
Protein 5g
Salt 0.6g
Typical Values(Ginger Cake) Per 100g
Energy kj
Fat 10g
Saturates g
Carbohydrates 47g
Sugars 29g
Protein 4g
Salt 0.47g
Typical Values(Lemon Drizzle) Per 100g
Energy kj
Fat 15.6g
Saturates g
Carbohydrates 37g
Sugars 20g
Protein 6g
Salt 0.35g
Typical Values(Almond Cake) Per 100g
Energy kj
Fat 39.1g
Saturates g
Carbohydrates 38.1g
Sugars 31g
Protein 9.6g
Salt 0.6g

This delightful new collection features some lesser known Mrs Gill winners, as well as the long time favourite. Featuring:

A very fruity Carrot Cake:

Simply bursting with flavour thanks to being packed full of local carrots, spices & walnuts, once you have tasted this you will never go back.

Made with all the finest ingredients including local free range eggs, local carrots and spices, all combined to make a cake that is moist and memorable.

A Sticky Ginger Cake, the perfect companion to our Creme Anglais:

Our Sticky Ginger cake is simply bursting with flavour thanks to being packed full of spices & treacle, delicately topped with a lightly fluffed icing.

Made with all the finest ingredients including English butter, local free range eggs, black treacle and spices.

A Lemon Drizzle Cake:

Definitely a treat from our childhood and a firm favourite with all ages. We use lemon zest and drizzle freshly squeezed lemon juice and sugar into the cake. It can be a little messy to eat.

or, of course, Mrs Gill’s Almond Cake, a long standard favourite of ours with a nice wodge of marzipan in the middle.

Each pack comes with 4 large slices, 1 of each flavour; a guaranteed tummy filler for dessert.

Serves 2-4