Marinated Mackerel - Forman & Field

Marinated Mackerel

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Ingredients

Garlic Marinade: Mackerel Fillets 60% (FISH), Spirit vinegar, Salt, Acidity regulator, Citric acid, Lactic acid, Preservative: (potassium sorbate), Sunflower oil 36%, Garlic and Parsley sauce 4% (garlic sunflower oil, parsley, acidity regulator, citric acid).

Citrus Marinade: Mackerel Fillets 60% (FISH), Spirit vinegar, Salt, Acidity regulator, Lactic acid, Preservative: (potassium sorbate), Lemon Juice, Sunflower oil 36%, Lemon confit 4% [Lemon, gloucose-fractose syrup, water, Spirit vinegar, Sugar, Salt, Rosemary, acidity regulator; citric acid, preservatives; potassium sorbate, SULPHUR DIOXIDE].

Additional information

Minimum 90 days refrigerated, once opened consume within 3 days

Nutritional Information

Typical Values (Garlic) Per 100g
Energy 757kj
181kcal
Fat 10.4g
Saturates 2.4g
Carbohydrates 0.9g
Sugars 0.2g
Protein 21g
Salt 0.34g
Typical Values (Citrus) Per 100g
Energy 701kj
167kcal
Fat 8.8g
Saturates 2.2g
Carbohydrates 2.2g
Sugars 1.3g
Protein 20g
Salt 0.56g

We should all eat more oily fish. These beautiful, pristine white, boneless fillets of marinated mackerel are the perfect Mediterranean-style tapas dish. Enjoy in salads, or serve in a tapas dish and let your guests tuck in.

2 varieties available: marinated in garlic, marinated in citrus.

Weight: 200g

Serves: 3-4