Sweet

THE
GUARDIAN

“Arguably the finest
smoked salmon in
the world”

L’ORCHIDEE MACAROONS

£11.95£34.95

Clear
+
Check delivery date Earliest delivery: 24/04/2019

Macaroons have become so fashionable and taste so good that it begs the question: Why did we let the French keep it to themselves for so long? Ours are wonderfully light and made to order so they arrive super fresh, and with the exception of the Royal Velvet, are naturally gluten free. A delightful gift.

 

We offer three different gift packs:

Royal Velvet

Red Velvet/Cappuccino/Kir Royal/Ferrero Rocher

– PLEASE NOTE THIS GIFT PACK IS NOT GLUTEN FREE AS RED VELVET CONTAINS TRACES OF GLUTEN

 

Café Classics

Strawberry/Pistachio/Vanilla/Belgium Chocolate

 

Vintage Brut

Strawberry Champagne/Crème Brûlée/Salted Caramel/Popcorn

 

Ingredients

Vintage Brut

Strawberry Champagne

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Champagne Compound (Alcohol), Strawberry Compound, Double Cream (MILK), White Chocolate (MILK), E124

Crème Brûlee

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: EGG Yolks, Sugar, Water, Demerara Sugar, Vanilla Pods

Salted Caramel

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Butter (MILK), Caramel Paste, Icing Sugar, Sea Salt, Double Cream (MILK), 102, E124, E131, E551, E151

Popcorn

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Butter (MILK), Popped Corn, Sunflower Oil, Icing Sugar, Salt, E102, E110

 

Royal Velvet 

Red Velvet

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Pieces of Red Velvet Cake (WHEAT Flour, GLUTEN), Icing Sugar, Butter (MILK), Buttermilk (MILK), White Vinegar,  E124

Cappuccino

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Grounded Coffee, Milk,  White Chocolate (MILK), Double Cream (MILK) E102, E124, E131, E551, E151

Kir royal

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Butter (MILK), Icing Sugar, Cream de Cassis (Alcohol), Champagne Compound (Alcohol) E122, E124, E132, E551, E122, E133

Ferrero rocher

Macaroon Base: ALMOND Powder (NUTS), Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Cacao Powder, Milk Chocolate (MILK), Double Cream (MILK), HAZELNUTS, HAZELNUT compound, HAZELNUT paste, E124

 

Cafe Classics

Strawberry

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites , Sugar

Filling: Strawberry Compound, White Chocolate (MILK), Double Cream (MILK), E124

Pistachio

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: PISTACHIO Paste, PISTACHIOS, Sugar, Sunflower Oil, Butter (MILK), E110, E131, E104, E102, E131

Vanilla

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Bourbon Vanilla Powder, Butter (MILK), Icing Sugar, Vanilla Essence

Belgium chocolate

Macaroon Base: ALMOND Powder, Icing Sugar, Pasteurised EGG Whites, Sugar

Filling: Double Cream (MILK), Dark Chocolate, E124, Flavouring Emulsifier SOYA Lecithin

 

Allergens In  BOLD CAPITAL LETTERS 

 

Cooking Instructions

Ready to serve.

 

Shelf life

Keep refrigerated. Minimum 5 Days