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Preheat oven to 200C.
Rub the quails with olive oil and season with salt and pepper.
Roast in the oven for 10-15 minutes, adding a dash of stock or wine half way through cooking if you like.
Remove from the oven, cover with tin foil and allow to rest for 5 minutes.
*Special Offer* A brace of ethically farmed quails from Norfolk. These beautiful birds are whole and ready to roast in the oven. Serve with Truffle Mash and Red Wine Jus for a delicious supper. Plus, this offer includes a dozen quails’ eggs absolutely free.
Each quail weighs approx. 220-250g.
Serves 2
