Hiver combines the arts of Brewing and Bee-keeping. They use raw honey from urban beekeepers as the sugar when producing their beer, and despite the end product not being overly sweet, it has an notable influence on the taste and aroma. Made with entirely British ingredients; everything from the label to the hops is home grown, after our own hearts.
These beers pair very well with food – see our pairing suggestions, below.
Each beer is available separately in small (6 bottles) or large (12 bottles) packs, or opt for a mixed pack to try them all!
The Honey Blonde 4.5% – An delightfully bright beer, with a floral nose reminiscent of Acacia Honey. Robust flavour with a great balance of hops and a light fruitiness. Pairs excellently with with Chicken, Charcuterie and salty cheeses.
The Honey Ale 4.5% – Warm, malty and rich, this beer is a classic brown ale. Late season Blossom and Heather Honeys complement and add depth to the darker roasted malts used. Pair with rich meats, such as pork, or darker flavours like fruit loaf or rye bread.
Fabal Lager 4% – The first Lager to be produced out of entirely British ingredients. This is ridiculously crisp and clean backed up by a rich and subtle profile of minerality and cereal sweetness. Pair with Asparagus, Shellfish or Thai Green Curry.