To welcome summer, we’re giving you up to 25% off all of our craft beers! Cheers to that!
Hiver combines the arts of brewing and bee-keeping. They use raw honey from urban beekeepers instead of sugar when producing their beer and, despite the end product not being overly sweet, it has an notable influence on the taste and aroma. Made with entirely British ingredients; everything from the label to the hops is home grown, after our own hearts.
Each beer is available separately in small (6 bottles) or large (12 bottles) packs, or opt for a mixed pack to try them all! These beers pair very well with food – see our pairing suggestions, below.
- The Honey Blonde 4.5% – A delightfully bright beer, with a floral nose reminiscent of acacia honey. Robust flavour with a perfect balance of hops and a light fruitiness. Pairs excellently with with chicken dishes, charcuterie and salty cheeses.
- The Honey Ale 4.5% – Warm, malty and rich, this beer is a classic brown ale. Late season blossom and heather honey complements and adds depth to the darker roasted malts used. Pair with rich meats, such as pork, or darker flavours like fruit loaf or rye bread.
- Fabal Lager 4% – The first lager to be produced out of entirely British ingredients. Wonderfully crisp and clean, supported by a rich and subtle profile of minerality and cereal sweetness. Pair with asparagus, shellfish or spicy foods, such as our Thai Crab Fishcakes.