Lean Salmon | Hand-Sliced Smoked Salmon - Forman & Field

Hand-Sliced Smoked Salmon – D-Cut 200g

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Farmed Scottish Salmon (FISH), Rock Salt, Oak Smoke

See allergens in bold capitals

Cooking instructions

Ready to serve

Additional information

Keep refrigerated. Minimum 14 Days, Unopened Freezable for up to 3 months

Nutritional Information

Typical Values Per 100g
Energy 847kj
Fat 11.2g
Saturates 3.1g
Carbohydrates 0g
Sugars 0g
Protein 25.4g
Salt 3g

Every salmon have both lean and fatty flesh. The further away from the skin, the leaner the meat becomes. We surveyed over 2000 customers to see which cut of meat they preferred and the result was a close 49:51 split. Consider it like you would the cuts of a chicken with breast or leg – there is no right or wrong, it’s simply a matter of preference.

We’re now offering a D-Cut mix of the two. Sliced from the belly to the skin, you get all of the flavour dynamics in one tasty mouthful

Watch a video of a day in the life of our smokery below