The Glenfiddich Malt Master’s Edition was named after the distillery’s sixth Malt Master, Brian Kinsman; their first Malt Master to double-mature Glenfiddich whisky in two different casks. This expression was initially matured in traditional oak casks, but was then finished for a number of years in Sherry casks to further develop the flavours, bringing warming fruitcake and gingerbread notes to the table.
Colour: Deep Ruby Red
Nose: Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers.
Taste: Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and
Finish: Silky and smooth.
70cl 43% ABV