FTV SPECIAL – 3x 200g of our favourite cures

This Japanese-inspired Ginger & Wasabi cure has the most incredible, savoury flavour, which compliments the fresh Scottish salmon beautifully. Read more

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Give us a call on 020 3601 5464

Cooking instructions

Ready to serve.

 

Additional information

Keep refrigerated. Min 14 days, unopened Freezable for up to 3 months

We’ve already show cased our beloved Smoked Salmon, our deliciously amply fish fingers and our ever exquisite Royal Fillet. This time we’re giving you our biggest deal to date – tune into the live stream to find out more!