French-Trimmed Rack of Lamb - Forman & Field

French-Trimmed Rack of Lamb

Out of stock
Product code: J5351
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English Lamb, Thyme, Rosemary

Cooking instructions

Sear in a hot pan using a drop of sunflower oil and unsalted butter to add colour, season to taste, until the meat is gold brown.

Place in a hot oven (200c) for 15-20 minutes depending how you like your lamb.

Remove from oven, place on a cooling rack, wrap in foil and allow to rest for at least 10 minutes before slicing between the bones and serving.

Serve with our red wine & mushroom sauce along side our ratatouille to make a beautiful dinner for two.

Additional information

dispatched chilled – 5 days shelf life Not suitable for home freezing

French trimmed English rack of Lamb

Serves 2 (min 450gms)